| | HACCP Certification (3rd Jan 25 at 11:05am UTC) | | HACCP is a systematic preventive approach to food safety and a certification process that evaluates the extent of compliance to a specific standard. The overall objective is to ensure food safety from production, handling and storage. haccp certification focuses on assessing hazards and risks associated with the processing of foods for safer products which are free from biological, chemical or physical hazards.
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